Fitzbillies: Stories and Recipes from a 100-year-old Cambridge Bakery, by Tim Hayward and Alison Wright
Nestled on a corner in the heart of historic Cambridge, Fitzbillies cafe is a greatly loved fixture of the city. Celebrated by locals, students, and tourists alike, every year thousands flock to eat their delicious cakes, lunchtime treats, and of course the famous Fitzbillies Chelsea buns. This wonderful book is packed with recipes and baking tips so you can recreate these cafe favourites at home. But much more than just a recipe book, it also tells the story of this enduring Cambridge institution.
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